Raw Materials for Beverage and Dairy Industry

DELVO® -YOG FVV-221 DSL

DELVO® -YOG FVV-221 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO® YOG FVV 511 DSL

DELVO® YOG FVV 511 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO® YOG MY-721 DSL

DELVO® YOG MY-721 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

Food & Beverage Ingredients

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DELVO® YOG FVV-122 DSL

DELVO® YOG FVV-122 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.

Food & Beverage Ingredients

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Beverage & Dairy

Beverage & Dairy

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