Raw Materials for Beverage and Dairy Industry

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KULTUR TYP K 211

KULTUR TYP K 211 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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KULTUR TYP B 100

KULTUR TYP B 100 is a frozen starter culture for direct inoculation into milk.

Food & Beverage Ingredients

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DELVO® YOG FVV 311 DSL

DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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DELVO® TEC LL-50A DSL

DELVO® TEC LL-50A DSL is a direct set lyophilized concentrated lactic acid bacteria for inoculation into milk for the production of cheese.

Food & Beverage Ingredients

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