Beverage & Dairy

DELVO® YOG FVV 311 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

DELVO® TEC LL-50A DSL is a direct set lyophilized concentrated lactic acid bacteria for inoculation into milk for the production of cheese.

DELVO® PRO LAFTI L10 DSL is a Concentrated lactic acid bacteria culture blend for direct inoculation into milk.

DELVO® YOG FVV-231 DSL is a direct set lyophilized highly concentrated lactic acid bacteria for the yoghurt production with desired texture and flavor.