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Beverage & Dairy

Beverage & Dairy

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Beverage & Dairy

We have found 11 items.

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Food & Beverage Ingredients (11)

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Beverage & Dairy (11)

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (8) Ingredients produced using less energy and resources and/or enabling the same in formulations

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (8) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMGUM 3080

CEAMGUM 3080 is a pure refined locust bean gum, standardised with dextrose in order to provide an uniform performance. CEAMGUM 3080 is produced by purification and clarification of locust bean gum, through filtering and alcohol precipitation. Locust bean gum consists of a high molecular weight polysaccharide, described as galactomannan, which is obtained from the ground endosperm of Ceratonia Siliqua (locust bean).
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMPECTIN AM-5195

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMSA
CEAMLACTA 91-183

CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
60 FB FAVA BEAN PROTEIN CONCENTRATE

QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.

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