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Beverage & Dairy

Beverage & Dairy

Beverage & Dairy

We have found 93 items.

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Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (1) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (8) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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BITTER ORANGE

BITTER ORANGE contains in the peel and pulp of citrus with high amounts of flavonoids including Hesperidine, Naringine, Neophesperidine.
HAMULTASTE VFC

HAMULTASTE VFC is vanilla flavour. HAMULTASTE VFC develops a dispersion, standardised to provide a constant stabilising effect in finished products.
PROMITOR® SGF 70R.

PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.
SOLDELAC 1

The application of SOLDELAC 1 is skim milk powder replacer. SOLDELAC 1 standardised to provide a constant stabilising effect in finished products.
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