Raw Materials for Beverage and Dairy Industry

DELVO® CHEESE CP-121

DELVO® CHEESE CP-121 is a concentrated lactic acid bacteria for direct inoculation into milk for the production of mazarella, Emmental, Swiss and other cheese varieties.

Food & Beverage Ingredients

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DELVO® TEC TS-80K DSL

DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.

Food & Beverage Ingredients

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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet produced with a derived from a selected strain of Rhizomucor miehei.

Food & Beverage Ingredients

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LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.

Food & Beverage Ingredients

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Beverage & Dairy

Beverage & Dairy

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