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Beverage & Dairy

Beverage & Dairy

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Beverage & Dairy

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Food & Beverage Ingredients (199)

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Beverage & Dairy (199)

Confectionery & Bakery (55)

Food Supplements & Nutrition (34)

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Claim

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (2) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (2) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (8) Ingredients produced using less energy and resources and/or enabling the same in formulations

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Sustainable

false (188)

true (11)

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DELVO® PRO LAFTI L10 DSL

DELVO® PRO LAFTI L10 DSL is a culture blend of lactic acid bacteria for direct inoculation into milk for the production of probiotic milk products.
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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese.
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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.
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DELVO® YOG FVV 211 DSL

DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
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