Raw Materials for Beverage and Dairy Industry

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SISTERNA PS750

SISTERNA PS750 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.16.

Food & Beverage Ingredients

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SUNTHIN S-60

SUNTHIN S-60 Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN S-60 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim.

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SUNTHIN WD-50

SUNTHIN WD-50 Hydrolysed Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN WD-50 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. This is an enzymatically modified product.

Food & Beverage Ingredients

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EMULSITHIN® WD-50

EMULSITHIN® WD-50 Hydrolyzed Soy Lecithin is produced from clean, healthy, and best-chosen Indian 100% Non-GMO Soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications due to its HLB Value between 8-9. It is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. EMULSITHIN® WD-50 Hydrolyzed Soy Lecithin is soluble in oil & unsoluble in water.

Food & Beverage Ingredients

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