Raw Materials for Beverage and Dairy Industry

REBATEN 60%

REBATEN 60% is a White crystalline powder produced from the Stevia rebaudiana plant, odourless or having a slight characteristics odour. About 200 ~ 300 times sweeter than sucrose.

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ACESULFAME K (SUNETT A)

ACESULFAME K (SUNETT A) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).

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SUNETT® PARTICLE SIZE C (ACESULFAME K)

SUNETT® PARTICLE SIZE C (ACESULFAME K) is Acesulfame K used as sweetener. Odourless, white, crystalline powder having an intensively sweet taste (approximately 200 times as sweet as sucrose).

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SUCRALOSE POWDER

SUCRALOSE POWDER is white to off-white crystalline granular. SUCRALOSE POWDER is soluble in water, methanol and alcohol, and is slightly soluble in ethyl acetate. Sucralose is a kind of nutritional sweetener and flavor enhancer,with sweetness of 600 times than sugar. Since sucralose does not contain energy, Sucralose is suitable for diabetes.

Food & Beverage Ingredients

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Beverage & Dairy

Beverage & Dairy

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