Beverage & Dairy

DELVO® -TEC HT-10C DSL is a concentrated lyophilized lactic acid starter bacteria culture blend for direct inoculation into milk for the production of cheese.

SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water.

SISTERNA SP70 is a sucrose ester of fatty acids with Non-ionic emulsifier, HLB-value aprox.15.