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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.
FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life
Food Waste Reduction (5) Ingredients which enable extension of shelf life
BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.
Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.
FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life
Food Waste Reduction (5) Ingredients which enable extension of shelf life
UPCYCLED (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)
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HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...
MCSUNDAE V 700 is a stabiliser system for soft ice cream, UHT. MCSUNDAE V 700 develops a dispersion, standardised to provide a constant stabilising effect in finished products..
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