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Beverage & Dairy

Beverage & Dairy

Beverage & Dairy

We have found 468 items.

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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.

FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life

Fair Trade (1)

Food Waste Reduction (5) Ingredients which enable extension of shelf life

BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.

FOOD WASTE REDUCTION (1) Ingredients which enable extension of shelf life

Fair Trade (1)

Food Waste Reduction (5) Ingredients which enable extension of shelf life

MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Meat & Dairy Alternative (3) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (5) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Organic (1)

RESOURCE & ENERGY OPTIMIZATION (1) Ingredients produced using less energy and resources and/or enabling the same in formulations

Resource & Energy Optimization (21) Ingredients produced using less energy and resources and/or enabling the same in formulations

TEST (1)

UPCYCLED (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

Upcycled (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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ACTIMALT DRIED REGULAR

ACTIMALT DRIED REGULAR is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED REGULAR production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
HAMULSION AWE

HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...

MCSUNDAE V 700

MCSUNDAE V 700 is a stabiliser system for soft ice cream, UHT. MCSUNDAE V 700 develops a dispersion, standardised to provide a constant stabilising effect in finished products..

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