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Processed Food & Food Service

Processed Food & Food Service

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Processed Food & Food Service

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Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.

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Natural & Ethically Sourced (5) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Bio-Fermentation (6) Ingredients produced by fermentation with microbes, enzymes, mushroom.

Fair Trade (1)

Food Waste Reduction (4) Ingredients which enable extension of shelf life

Meat & Dairy Alternative (2) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products.

Natural & Ethically Sourced (5) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

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Upcycled (2) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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MIRA-SPERSE 623

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.
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SPLENDA® SUCRALOSE GRANULAR - DFF-1

SPLENDA® SUCRALOSE GRANULAR - DFF-1 solid is a sweet, white to off-white, practically odorless, crystalline powder and is fit for human consumption...._11172022

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MIRA MIST-SE

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.
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RESISTAMYL 347

RESISTAMYL 347 is a modified waxy maize food starch. RESISTAMYL 347 appears as a white to creamy- white fine powder with bland odour and taste..

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