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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

Food & Beverage Ingredients

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CEAMSA

CEAMLACTA 91-183

CEAMLACTA 91-183 is a carrageenan-based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy applicaitons.

Food & Beverage Ingredients

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CEAMSA

CEAMPECTIN AM 5130

CEAMPECTIN AM 5130 is based on a high ester pectin, extracted from selected high-quality citrus peel and standardized to obtain an uniform performance.

Food & Beverage Ingredients

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COLDSWELL 5771_QA3

COLDSWELL 5771 is based on native potato starch and simply be declared as potato starch. COLDSWELL 5771 feature a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release. COLDSWELL 5771 performs as Stabilization, thickener pregel starch made from potatoes.

Food & Beverage Ingredients

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