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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

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ALB-ALOE BUTTER

Cocos Nucifera Oil,Aloe Barbandensis Leaf Extract,Hydrogenated Vegetable Oil

ALB-ALOE BUTTER an Aloe vera butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 33-36ºC.

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Hydrior

HYDRIOL PGCH.4

Polyglycerol-4-caprate

HYDRIOL PGCH.4 is a liquid, non-ionic surfactant based on linear polyglycerol and fatty acids. Functions as additives, thickeners, moisturizers, solubilizer, O/W emulsifiers, PEG-Free, hot or cold process. HLB = 16

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L-ASCORBIC ACID 2-GLUCOSIDE (AA2G)

Ascorbyl Glucoside

AA2G is a vitamin C stabilized with glucose , which generates a stable bioactive vitamin C derivate. It reduces melanin activity and provides brightness. AA2G enhances collagen synthesis while maintaining skin elasticity. It has powerful antioxidant activity.

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