MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.

RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with upto 100% barley.