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MATS L CLASSIC

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

Food & Beverage Ingredients

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MAXAPAL® GO4 L

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.

Food & Beverage Ingredients

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MAXINVERT® L10000

MAXINVERT® L10000 is an Enzyme preparation for food use containing β-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae.

Food & Beverage Ingredients

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RAPIDASE® PRESS L

RAPIDASE® PRESS is an Enzyme preparation for food use containing polygalacturonase (pectinase) derived from a selected strain of Aspergillus niger.

Food & Beverage Ingredients

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