[QA] 1 SOY LECITHIN LIQUID (LIGHT COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement.
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SOY LECITHIN LIQUID (LIGHT COLOUR)
Food & Beverage Ingredients
Phosphorus Tribromide
PBr3 is pale yellow to colorless liquid with a tendency to fume in moist air due to hydrolysis and has a penetrating odour. It is used in the laboratory for the conversion of alcohols to alkyl bromides.
Pharmaceutical Ingredients
Acetic Acid
Acetic acid is an organic carboxylic acid. It is a hygroscopic liquid having pungent odor. Its anhydrous form is commonly referred as glacial acetic acid. It forms dimers linked by hydrogen bonds in solution and gaseous phases. It is weakly acidic in nature.
Pharmaceutical Ingredients
Copper (II)-Ethylenediamine
Copper (II)-Ethylenediamine is widely used as reagent in chemical and pharmaceutical synthesis.
Pharmaceutical Ingredients
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