GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.

KELTROL ADVANCED PERFORMANC - F XANTHAN GUM provides suoerior functionality in a 200- mesh format and is suitable for use in food preparations, including Vegan food preparations.

KELCOGEL PS is a proprietary blend of hydrocolloids for use in pulp suspension applications.

KELCOGEL HS-B [E] GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)KELCOGEL HS-B[E] GELLAN GUM standardized is a non GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.