KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.

KELCOGEL PS is a proprietary blend of hydrocolloids for use in pulp suspension applications.

GENU® EXPLORER PECTIN 45 INS-Z is a low ester (non amidated) pectin extracted from citrus peel with medium calcium reacivity and gelling agent.

GENU® EXPLORER PECTIN 65 CS is a pectin (non amidated) extracted from citrus peel and standardized by addition of sucrose with spreadable and smooth texture.