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KELCOGEL HS-B

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

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GENU® PECTIN DF KOSHER

GENU® PECTIN TYPE DF IKP is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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GENU® PECTIN YM-115L

GENU® PECTIN TYPE YM-115-L is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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CEKOL® HVD CELLULOSE GUM

CEKOL® HVD CELLULOSE GUM is a highly purified Sodium Carboxymethylcellulose (NaCMC), based on sustainably sourced cellulose.

Food & Beverage Ingredients

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