KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

KELCOGEL APL-B [N] is a specialty blend containing gellan gum and cellulose gum for use in acidified protein drinks.

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

GENU® TEXTURIZER LD-100 is a mixture amidated low ester pectin and carrageenan.The product is standardized by addition of sucrose.