KELCOGEL LT 100 GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELLCOGEL LT100 GELLAN GUM is ideal for a variety of gelling, texturing, stabilizing and film forming applications. (Note: KELCOGEL LT 100 GELLAN GUM is not recommended for use in neutral pH dairy applications. Use KELCOGEL HM-B GELLAN GUM instead.)

GENU® PECTIN TYPE DF IKP is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

KELCOGEL HM-B [N] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages.

GENU® EXPLORER YA-400 is a blend of low ester pectin (non-amidated) and agar. GENU® EXPLORER YA-400 type is standardized by addition of sucrose. GENU® EXPLORER YA-400 non amidated pectin is extracted from citrus peel.