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PAPRIKA OLEORESIN 50,000 C.U. WATER

PAPRIKA OLEORESIN 50,000 C.U. WATER is free from any artificial colouring material.
OLEORESIN CAPSICUM 1000000 SHU

QA OLEORESIN CAPSICUM 1000000 SHU is a dark red slightly viscous liquid with characteristic penetrating odour of chillies and hig bite.._11172022

SOY TVP CHUNKS (50MM)

SOY TVP CHUNKS (50MM) (Soy Textured Vegetable Protei); also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids. When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried. The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red). Functional / Nutritional Properties: High protein and dietary fibers, high water absorption power (350±25), bland taste and odour, lower breakage of finished products, lower cook shrinkage, delay of fat and water separation, retention of meat juices, meat binder and meat extender.
GISTEX® HUM LS POWDER

GISTEX® HUM LS POWDER is a premium low sodium natural yeast extract, complex and full bouillon taste, very rich in natural glutamic acid, powerful umami and taste contribution.
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