[QA] Muntons malt flours are produced by milling whole grain malted barley, malted wheat, crystal malts and roasted malts and used as clean label, cost effective source of color and flavour and baked goods recipe.
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Malt Flour
Food & Beverage Ingredients
Cedarex Amber
A light brown and viscous liquid produced by enzyme assisted hot water extraction of malted barley, followed by filtration and concentration under vacuum evaporation.
Food & Beverage Ingredients
LACTOSAN NCB TYPE 250
LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
Food & Beverage Ingredients
LACTOSAN NCB TYPE 350
LACTOSAN NCB TYPE 350 or Lactosan Natural culinary booster Type 350 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. LACTOSAN NCB TYPE 350 makes an excellent all-round flavor enhancer with its excellent flavor profile.
Food & Beverage Ingredients
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