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BAKEZYME® GT BG

BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust.

Food & Beverage Ingredients

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GENU® PECTIN 150 USA-SAG TYPE D SLOW SET CONF.

GENU® PECTIN 150 USA-SAG type D slow set conf. is a high ester pectin extracted from citrus peel and standardized by addition of sucrose.

Food & Beverage Ingredients

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BARLEY BALANCE >23%

BARLEY BALANCE >23% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.

Food & Beverage Ingredients

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BARLEY BALANCE 25%

BARLEY BALANCE 25% is a Beta glucan (1-3) (1-4) mixed linkage β-d-glucan - soluble fiber concentrate.

Food & Beverage Ingredients

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