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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2380

CEAMLACTA 2380 is a carrageenan-based product, standardized to obtain a uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. CEAMLACTA 91-183 is specially developed for dairy and water applications.

Food & Beverage Ingredients

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CEAMSA

CEAMBLOOM WD 92-387

CEAMBLOOM WD 92-387 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.It plays an essential role in the food industry because of its ability to provide stability in milk products, control the water content in meat products, stabilize ice-cream or give the desired texture to confectionary products, water desserts and fruit preparation.

Food & Beverage Ingredients

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CEAMSA

CEAMLACTA 91-064

CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.

Food & Beverage Ingredients

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LANTMANNEN

PromOat® Beta Glucan

PromOat® Beta Glucan is a natural soluble dietary fiber extracted from high-grade Swedish non-GMO wholegrain oats with high concentration of beta glucan at 34%. It has no grittiness, no sedimentation and gives good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. PromOat® also has strong water binding properties, making it a thickener as well. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.

Food & Beverage Ingredients

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