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GENU® PECTIN TYPE LM-101 AS

GENU® PECTIN TYPE LM-101 AS is a partly amidated low ester pectin extracted from citrus peel standardized by addition of sucrose.
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GENU® TYPE FREEZE

GENU® TYPE FREEZE is a mixture of high ester pectin extracted from citrus peel, bakery enzyme’s and standardized by addition of sucrose.
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KELTROL V

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.
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SIMPLESSE 100

SIMPLESSE 100 is a microparticulated whey protein concentrate (53% protein). SIMPLESSE 100 is free-flowing, white- to cream-colored powder, suitable for use as a texturizing agent and/or fat extender in food preparations.
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