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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMLACTA 2018

CEAMLACTA 2018 is a processed eucheuma seaweed (PES) based product, standardised to constant gel strength in milk, in order to obtain an uniform performance. PES is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class.

Food & Beverage Ingredients

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CEAMSA

CEAMPECTIN 49051

CEAMPECTIN 49051 is a high ester pectin extracted from selected high quality citrus peel and standardized with dextrose.

Food & Beverage Ingredients

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POLYGUM 13/1-1

QAPOLYGUM 13/1-1 is a gum, white powder. POLYGUM 13/1-1 is using in ice cream, meat products, frozen products.._11172022

Food & Beverage Ingredients

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CEAMSA

CEAMFIBER 7000F

FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.

Food & Beverage Ingredients

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