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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

CEAMSA

CEAMBLOOM WD 92-178

CEAMBLOOM WD 92-178 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. This product is specially developed for the production of water desserts.

Food & Beverage Ingredients

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CEAMSA

CEAMLACTA 91-064

CEAMLACTA 91-064 is a carrageenan based product, standardized to obtain an uniform performance. Carrageenan is a natural hydrocolloid extracted from red seaweed of the Rhodophyceae class. Ceamlacta® carrageenan has the ability to create a network by binding milk proteins to ensure cocoa particle suspension and a rich mouthfeel. In addition, Ceamlacta® carrageenan line enhances mouthfeel and provides body to neutral drinks.

Food & Beverage Ingredients

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CEAMSA

CEAMLACTA CH 92-152

CEAMLACTA CH 92-152 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance. This product is specially developed for processed and analogue cheese applications.It improves the creaminess, cohesiveness and elasticity of processed and analogue cheese.

Food & Beverage Ingredients

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CEAMSA

CEAMTEX 1602

CEAMTEX 1602 is an alginate-based product, standardized to obtain a uniform performance. Alginate is a natural hydrocolloid extracted from brown seaweeds.It is mainly applied as emulsifier, texturizing and thickener agent, as well as to give thermal and freeze-thaw stability.

Food & Beverage Ingredients

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