DELVO® ADD 500F is a concentrated lactic acid bacteria culture blend for direct inoculation into milk.

DAIRYLAND® CUC-O2 is a single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. This strain has a medium hard cheese activity and fast cottage activity which has an intermediate sensitivity to temperature and salt.

DAIRYLAND® CUC-D is single strains of lactic acid bacteria cultures for bulk starter inoculation in the production of low fermentation temperature cheese applications. DAIRYLAND® CUC-D strain has a slow hard cheese activity and fast cottage activity which is insensitive to temperature and an intermediate sensitivity to salt.

DELVO® TAM JN-TK-010-C2 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.