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MAXILACT® LGI 5000

MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization.

Food & Beverage Ingredients

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FROMASE® 50 TABLET

FROMASE® 50 TABLET is a coagulant tablet derived from Rhizomucor miehei to coagulate the milk for the production of cheese.

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MAXAZYME® NNP DS

MAXAZYME® NNP DS is an endopeptidase derived from Bacillus amyloliquefaciens (subtilis). MAXAZYME® NNP DS is used for the protein reduction of potable alcohol/spirits.

Food & Beverage Ingredients

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MAXAPAL® GO4 L

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.

Food & Beverage Ingredients

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