AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.

POTATO GRANULES 300 is a comprehensive selection of baked and extruded snack products as well as in mashed potatoes, croquettes and other similar potato-based products. POTATO GRANULES 300 can also be used as binding and thickening agents in dry mixes, bakery products, soups, sauces, pasta, baby food, sausages and minced meat.

COLDSWELL 1111 is based on native potato starch and can simply be declared as potato starch.COLDSWELL 1111 features a medium/long transparent texture, with pleasant mouthfeel and excellent flavour release.

CHEESEMAKER BL110 is an application specific solution made from potato starch developed to obtain mouthfeel, melting profile and shreddability. CHEESEMAKER BL110 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.