MAURI MAMON CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI MAMON CAKE MIX is complete and convenient mix for the production of all types of mamon cakes.

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.

MAURI MUFFIN MIX is a convenient concentrate to produce rich and moist muffins / cakes.