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PSYLLIUM HUSK POWDER 95% PURE
PSYLLIUM HUSK POWDER 95% PURE is a form of fiber made from the husks of the Plantago ovata plant’s seeds. PSYLLIUM HUSK POWDER 95% PURE is sometimes goes by the name ispaghula.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CEAMFIBER 7000F
FIBER 7000F is a dietary fibre ingredient produced from high quality citrus peel.
Food & Beverage Ingredients
FRUTALOSE® OFP
FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.
Food & Beverage Ingredients
FRUTAFIT ® IQ
FRUTAFIT ® IQ is a native inulin/oligofructose. FRUTAFIT ® IQ is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and
wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60.
Food & Beverage Ingredients
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