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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ASYNTRA SL

Caprylic/Capric triglycerides and 4-Hexylresorcinol and Ethyl linoleate

ASYNTRA SL is a synergistic blend of Synovea® HR (Hexylresorcinol) and Synovea® EL (Ethyl Linoleate) and Caprylic/Capric Triglycerides, Asyntra SL is an elegant, easy-to-use a skin lightening blend. Ethyl Linoleate is a very good solubilizer for HR and is a stable form of Linoleic acid. Linoleic acid is an essential fatty acid, a precursor of ceramides and a major component of skin lipids. It is clinically proven to lighten UV-induced skin pigmentation by accelerating post-translational proteolytic degradation of tyrosinase
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
CIRENAT SOFTSPHERES SERIES

Sorbitan Stearate,Oryza Sativa (Rice) Bran Wax,Polysorbate 60,Colour,Active

CIRENAT SOFTSPHERES SERIES is a self-hydrating spheres that encapsulate actives within a stable wax matrix based on sustainably sourced, natural rice bran wax. Available in various colors and sizes with several possibilities of actives inside.
CAPOLAC MM-0525 BG

CAPOLAC MM-0525 BG is a natural milk mineral concentrate with a high content of calcium phosphate similar to the calcium of teeth and bone. Frequent applications are child nutrition products, functional food, dairy products and beverages.
LACTOSAN CHEESE POWDER TYPE 183204

LACTOSAN CHEESE POWDER TYPE 183204 is an uncolored, pasteurized and spray -dried premium cream cheese, high fat cheese powder. LACTOSAN CHEESE POWDER TYPE 183204 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 183204 adds flavor and enhances the mouthfeel of various food applications.
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