FILCORTEX VEG is the result of the association of hair proteomics with biocomputing tools and associates the amino acids of the HGT KAPs with an exclusive Cuticle Interlock System – CIS which seals the amino acids into the hair fiber, increasing hair mass and reinforcing its structure.

FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX TF KIWI is obtained by processing ripe kiwis (Actinidia deliciosa) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX TF FRAMBOESA (RASPBERRY) is obtained by processing ripe raspberries (Rubus idaeus) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.