EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.