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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
APB-APRICOT BUTTER

Prunus Armeniaca Kernel Oil,Hydrogenated Vegetable Oil

APB-APRICOT BUTTER an Apricot butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COB-COFFEE BUTTER

Coffe Arabica Seed Oil,Hydrogenated Vegetable Oil

Coffee butter providing texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 42-60ºC.
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