EOW- VEGETABLE EMULSIFIER OIL IN WATER is a non-ionic O/W emulsifier based on sucrose and natural esters as well as moisturizing properties. It provides light texture and fast penetration, without a greasy touch. There is no need for a co-emulsifier nor rheological modifier. PEG-FREE HLB 9 pH 4-8

Alpha Glucosyl Hesperidin is a highly soluble bioflavonoid from fruit peels. It increases blood flow and recovers skin surface temperature. Prevents hair loss and provides brightening.

AltaSolv™ M is recommended to be used as stand alone solvent or co-solvent for EC formulations. AltaSolv™ green agrochemical solvents provide high performance in challenging conditions, such as hard water and cold temperatures, while helping formulators reduce their carbon footprint. AltaSolv™ improves formulations with additional adjuvant benefits offering rainfastness tailored to meet your formulation needs combined with additional anti-leaching and penetration properties. AltaSolv™’s high compatibility with other solvents and surfactants provides flexibility, ease of handling and formulation robustness for customers.

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.