FRULIX AÇAÍ is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX TF CEREJA_PE is product obtained by biothecnological processing of ripe fruits of cereja (Prunus cerasus L.), containing anthocyanins, proteins, vitamins A and C, mineral salts as calcium, iron, phosphorus and potassium.