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L-ASCORBIC ACID 2-GLUCOSIDE (AA2G)

Ascorbyl Glucoside

AA2G is a vitamin C stabilized with glucose , which generates a stable bioactive vitamin C derivate. It reduces melanin activity and provides brightness. AA2G enhances collagen synthesis while maintaining skin elasticity. It has powerful antioxidant activity.
OLB-OLIVE BUTTER

Olea Europea Fruit Oil,Hydrogenated Vegetable Oil

Olive butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-58ºC.
AVB-AVOCADO BUTTER

Persea Gratissima Oil,Hydrogenated Vegetable Oil

Avocado butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
PIB-PISTACHIO BUTTER

Pistacia Vera Seed Oil,Hydrogenated Vegetable Oil

Pistachio butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
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