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FRULIX TF PESSEGO_PE (PEACH EXTRACT)

Prunus Persica Fruit Extract

FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

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Assessa

FIBER PLUGIN BMS

Salvia Hispanica Seed Extract (and) Helianthus Annuus (Sunflower) Seed Oil (and) Simmondsia Chinensis (Jojoba) Seed Oil (and) Isopropyl Palmitate (and) C13-15 Alkane (and) Tocopheryl Acetate

FIBER PLUGIN BMS is a biomimetic association of lipids that simulates the composition of the oil produced by the sebaceous glands.

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Assessa

FRULIX TF RASPBERRY

Hydrolyzed Raspberry Fruit

FRULIX TF FRAMBOESA (RASPBERRY) is obtained by processing ripe raspberries (Rubus idaeus) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

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Assessa

QUIDGEL BRM

Water (and) Botryocladia Occidentalis Extract (and) Hypnea Musciformis Extract (and) Sargassum Vulgare Extract

QUIDGEL BRM is a stabilised product derived from three marine algae of the Rhodophyceae (red algae) and Phaeophyceae (brown algae) classes harvested on the unspoilt beaches of north-eastern Brazil. These algae are collected, dried and sent to the plant for treating, combining and processing.

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