[QA] 1 SOY LECITHIN LIQUID (LIGHT COLOUR) is produced from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans, which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water. Function: Emulsifier, Wetting and Instantizing Agent, Viscosity Modifier, Release Agent, Separating Agent, Extrusion Aid, Anti-Dusting Agent, Shelf- Life Aid, Nutritional Supplement.
All
We have found 4 items.
Filter ingredients that promote sustainability with this button.
Requestor's contact details | |
Full name | |
Company | |
Position | |
Telephone number | |
Work email address | |
Shipping address |
![](/_ui/responsive/common/images/close.png)
Thank you. Your request has been sent.
SOY LECITHIN LIQUID (LIGHT COLOUR)
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
60 FB FAVA BEAN PROTEIN CONCENTRATE
QA 60 FB FAVA BEAN PROTEIN CONCENTRATE is made from dehulled, ground and air classified pea is excellent texture creator in meat analogues, dairy analogues, egg replacement, and plant-based developments.
Food & Beverage Ingredients
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
17 BP BROWN PEA STARCHY FLOUR
17 BP BROWN PEA STARCHY FLOUR is made from dehulled, ground and air classified pea.
Food & Beverage Ingredients
SOY LEITCHIN NZ
Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
Food & Beverage Ingredients
Added to Your Cart
Product Availability by Store Location
Hours