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HAMULSION AWE

HAMULSION AWE considered as a stabiliser system for direct acidified heat-treated milk drink, standardised to provide a constant stabilising effect in finished products...

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MAURI MAMON CAKE MIX

MAURI MAMON CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI MAMON CAKE MIX is complete and convenient mix for the production of all types of mamon cakes.
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FERMIPAN® RED INSTANT DRY YEAST

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.
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MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI

MAURI™ MAMON CAKE MIX CODE CHOCOLATE MALT MAURI is a complete mix to produce soft, moist & fluffy mamon cake with chocolate malt taste profile.
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Product quantity has been updated.