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POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
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REFINED KAPPA CARRAGEENAN (KA 120)

REFINED KAPPA CARRAGEENAN (KA 120) is obtained from Eucheuma Cottonii, a class of Red Seaweed. REFINED KAPPA CARRAGEENAN (KA 120) is a food grade carrageenan.  REFINED KAPPA CARRAGEENAN (KA 120) acts as natural thickener, binder and stabilizer. REFINED KAPPA CARRAGEENAN (KA 120) is highly sensitive to potassium ion enhancing the gelling properties. REFINED KAPPA CARRAGEENAN (KA 120) is stable in neutral or alkali medium and insoluble in organic solvents.
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CARRAGEENAN GREENINNO MEAT FHR09

CARRAGEENAN GREENINNO MEAT FHR09 is made from a combination of Carrageenan and other hydrocolloids. CARRAGEENAN GREENINNO MEAT FHR09 contains two hydrocolloids of Carrageenan, Konjac and premium salts including Potassium chloride and etc.
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REFINED IOTA CARRAGEENAN

REFINED IOTA CARRAGEENAN is obtained from Eucheuma Spinosum, a class of Red Seaweed. REFINED IOTA CARRAGEENAN is a food grade carrageenan and acts as natural thickener, binder and stabilizer. REFINED IOTA CARRAGEENAN is sensitive to calcium ion enhancing its gelling properties. REFINED IOTA CARRAGEENAN is stable in neutral or alkali medium and insoluble in organic solvents.
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