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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
ACTIVE WATER MELOGRANO BIO COSMOS

Water,Punica Granatum Fruit Extract,Citric Acid,Sodium Benzoate,Potassium Sorbate

Pomegranate active water is extracted from the fruit of the plant to obtain a rich liquid which is ideal to produce effective cosmetic formulations. It is very easy to use and can be added to the water phase of any formulation either before or after the heating phase.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
EPB-EVENING PRIMROSE BUTTER

Oenothera Biennis Oil,Hydrogenated Vegetable Oil

Primrose butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
PEB-PEACH BUTTER

Prunus Persica Kernel Oil,Hydrogenated Vegetable Oil

Peach butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
MCB-MACADAMIA BUTTER

Macadamia Ternifolia Seed Oil,Hydrogenated Vegetable Oil

Macadamia butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC.
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