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MIRA MIST-SE

MIRA MIST-SE is used in flavouring systems, non-dairy creamers, sauces and dressings to provide emulsification.
MIRAGEL 463

MIRAGEL 463 is an Instant Starch adds quick-thickening and gel setting benefits to your formulations...

BAKEZYME® HSP 6000 BG

BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling.
BAKEZYME® GBW

BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein.
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