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DELVO® YOG FVV 211 DSL

DELVO® YOG FVV 211 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.

Food & Beverage Ingredients

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FROMASE® 2200 TL GRANULATE

FROMASE® 2200 TL GRANULATE is a thermolabile milk clotting enzyme (endopeptidase) derived from Rhizomucor miehei.

Food & Beverage Ingredients

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DELVO® ZYME G

DELVO® ZYME G is a chicken egg white lysozyme for the prevention of late blowing in hard cheese and semi-hard cheese with medium to long ripening times at elevated temperatures.

Food & Beverage Ingredients

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MAXILACT® A4

MAXILACT® A4 is an acid lactase (ß-galactosidase) derived from Aspergillus niger for the manufacturing of lactose reduced whey and whey permeate.

Food & Beverage Ingredients

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