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Food & Beverage Ingredients (5)

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Beverage & Dairy (5)

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HAZYME® DCL

HAZYME® DCL is an easy to use enzyme preparation of α-amylase and amyloglucosidase derived from Aspergillus niger for starch hydrolysis in apple and pear processing which can prevent haze formation.
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MATS L CLASSIC

MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.
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RAPIDASE® PEP

RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.
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RAPIDASE® FP SUPER

RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider..

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