MATS L CLASSIC is a thermostable alpha-amylase from a classical strain of Bacillus licheniformis which is used in the liquefaction of starch during brewing.

RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider..

RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits..

RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.